Woeber's Mustard Company - Recipes - Champagne Corned Beef and Cabbage

Ingredients

• 3 lb saval corned beef Pickling packet (flat cut)
• 2 medium green cabbages, cut into eighths
• 2 large onions, quartered
• 3 lb Yukon gold potatoes
• 2 whole celery stalks (leaves and all)
• 1 large bay leaf (remove when done cooking)
• 1 tbsp paprika
• 3 garlic cloves, whole
• 1 liter champagne, at room temperature
• 4.25 oz Woeber’s Champagne Dill Mustard
• 32 oz chicken broth