Avocado, Mango and Hatch Salsa | Heinen's Grocery Store

Avocado, Mango and Hatch Salsa | Heinen's Grocery Store

www.heinens.com

From recipe author Heidi Allison: The mango should be only slightly soft to the touch.

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Ingredients

  • 1 Ripe Mango, diced
  • 1 Avocado, diced
  • 1 Hatch Chile, seeded and diced
  • 1/2 C. Red Onion, finely diced and soaked in cold water for 10 minutes
  • 3 TBSP. Fresh Cilantro, finely chopped
  • 2 TBSP. Fresh Squeezed Lime Juice
  • 2 TBSP. Fresh Squeezed Orange Juice
  • Kosher Salt and Pepper, to taste

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