Potato Parathas recipe by Aadilah Haffejee
Potato Parathas recipe by Aadilah Haffejee posted on 21 Jan 2017 . Recipe has a rating of 4.0 by 1 members and the recipe belongs in the Appetizer, Sides, Starters recipes category
Keywords
- aadilah
- haffejee
- halaal
- parathas
- potato
- recipe
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Cooking tools:
- Colander
- Chef's knife
- Cutting board
- Skillet
- Potato masher
- Mixing bowl
- Rolling pin
- Griddle
- Stove
- Pastry brush
- Serving platter
Ingredients
- 3 tablespoons ghee (Clarified butter)
- 3 tablespoons plain yoghurt
- 1 tablespoon chopped greens
- 1 teaspoon salt
- 5 large potatos cubed and boiled in salted water with arad (Turmeric).
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