Potato parathas Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to people.
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Cooking tools:
- Rolling pin
- Kitchen scale
- Mixing bowl
- Nonstick skillet
- Stove
- Pastry brush
- Spatula
- Spoon
Ingredients
- 110g wholemeal flour
- 60ml water
- 180g mashed potatoes
- 20g finely chopped red onion
- 5g chopped coriander
- 1 tbsp garam masala
- 1 tbsp dried fenugreek leaves, crushed with hands
- Pinch of salt and freshly ground pepper
- Flax seed oil, for brushing
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