Feta cheese pies | Greek Recipes Collection
Empty the yogurt and then the oil in a bowl. Mix. Then put progressively the flour and knead until a uniform dough forms. Leave aside to rest for...
Ingredients
- 1x200g case/pot of Greek strained yogurt, 2-5% fat. The real thing, like this. You will be using the case as a measuring device afterwards.
- 2/3 of the case of olive oil (after you empty the yogurt in a bowl, then fill it to 2/3 compared to the yogurt. You can substitute some of the olive oil with sunflower oil if you wish)
- 2.5 cases of self-raising flour
- 200 g feta cheese, I find this one is perfect, tasty and very cheap, cheaper than in Greece almost
- 1 egg
- Some ground black pepper to paste
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