Feta cheese pies | Bake the Click
NOTES - The butter should be melted but in a room temperature (not hot). - You can use any cheese you like for filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baketheclick.gr.
Ingredients
- 500 gr. self-rising flour
- 300 gr. durum wheat flour type M
- 330 gr. unsalted butter
- 480 gr. plain Greek yogurt
- 1 egg ( for the dough)
- 500 gr. feta cheese
- 200 gr. grated kefalotyri or any hard yellow cheese
- 3-4 tbsp plain Greek yogurt ( for the filling)
- 2 eggs ( for the filling)
- Pepper
- 1 egg yolk for brush
- Sesame or black sesame for sprinkling
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