Roasted Salmon with Orange-Herb Sauce - Restaurant Association of Nova Scotia

Ingredients

• 1 large orange, unpeeled, sliced
• 1 large onion, halved, thinly sliced
• 1 1/2 tablespoons olive oil
• 6 3-ounce skinless salmon fillets
• 3 tablespoons chopped fresh dill
• 1/2 cup orange juice
• 1/4 cup thinly sliced green onions
• 1 1/2 tablespoons fresh lemon juice