New Leaf - Orange Glazed Salmon
Orange glazed salmon made with skin-on salmon fillets.
Ingredients
- 4 skin on salmon fillets, about 5 ounces each
- 2 navel oranges, washed
- 1 tablespoon brown sugar
- 3 tablespoons honey
- 2 tablespoons tamari (or soy sauce, if you prefer)
- 2 cloves garlic, minced
- Salt and black pepper
- 2 tablespoons unsalted butter (or olive oil, if you prefer)
- 4 Coho salmon fillets, skin on
- 2 navel oranges, divided use
- 5 cloves of garlic chopped
- Juice and zest 1 orange and set aside. Slice remaining orange and set aside.
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