Apple, Ginger and Cherry Chutney - Recipe - Stoneledge Farm - Leeds, NY

Ingredients

• 3 cups peeled, cored, apples, chopped coarsely
• 3/4 cup diced onions
• 1/2 cup dried cherries
• 1/2 cup white wine vinegar
• 1/4 cup firmly packed dark brown sugar
• 1/4 cup real maple syrup-there is nothing like Bearkill Maple Syrup available through the Market Place
• 1 tablespoon freshly grated ginger
• 1 teaspoon freshly minced garlic
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 or 3 shakes cayenne pepper, to taste