Bologna with Sweet & Spicy Rub
Bologna & spice is everything nice. Use this rub on bologna then smoke, grill or broil it for a mildly spicy, crisp crust & a smooth center.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Plate
Ingredients
- 16 oz Frick’s bologna chub
- 1 Tbsp. paprika
- 2 tsp. onion powder
- 2 Tbsp. yellow mustard
- 1/4 tsp. cayenne pepper
- 1/3 cup brown sugar
- 2 tsp. black pepper
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