Bologna Burnt Ends
It's likely you've never had bologna like this, but soon you'll be serving burnt ends as an appetizer at every party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fricksqualitymeats.com.
Cooking tools:
- Saucepan
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Oven
- Oven safe pan
- Baking dish
- Spatula
- Serving platter
Ingredients
- 1 (16 oz) package of Frick’s bologna
- BBQ Sauce
- 15 oz tomato sauce
- 6 oz tomato paste
- 1/3 cup apple cider vinegar
- 1/3 cup pure maple syrup
- 1/3 cup molasses
- 2 Tbsp. Worcestershire sauce
- 2 tsp. smoked paprika
- 1 tsp. dry mustard
- 1 tsp. garlic powder
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. white pepper
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