Spring Vegetable Frittata - Tacoma Boys Markets - H&L Produce
This quick and easy breakfast frittata makes great use of the Pacific Northwest’s best seasonal vegetables. Leek, asparagus, and green peas are cooked with eggs and shredded cheese like swiss and...
Ingredients
- Time 40 m
- 6 servings
- Cals cals
- 12 large eggs
- ¾ cup Smith Brothers Farms Whole Milk
- 1 ½ cups Stahlbush Green Peas
- ⅔ cup Kerrygold Swiss Cheese, shredded
- 2 tbsp Kerrygold Pure Irish Butter
- 1 leek, trimmed and sliced
- 1 cup asparagus spears
- ½ tsp salt
- Pinch ground black pepper or to taste
- ½ cup BelGioioso Grated Parmesan Cheese
- Preheat the Oven Preheat the oven to 400 degrees Fahrenheit.
- Whisk the Eggs In a medium bowl, whisk together the eggs and milk. Stir in the green peas and swiss cheese.
- Add the Eggs Pour the egg mixture over the asparagus and spread evenly in the skillet. Sprinkle the grated parmesan cheese over the top.
- Cook the Frittata Transfer skillet to the oven and cook for 15-20 mins or until the egg is set throughout. Remove and let cool 5-10 minutes before serving.
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