Spring Vegetable Frittata | Gay Lea

Ingredients

• 1/2 cup (125 mL) olive oil
• 2 lb (1 Kg) asparagus, trimmed and cut into 1-inch (2.5 cm) pieces
• 10 green onions, thinly sliced
• 4 garlic cloves, minced
• 2 tsp (10 mL) dried oregano
• 1 1/2 tsp (7 mL) salt
• 1 1/2 tsppepper
• 4 cups (1 L) cherry tomatoes, halved
• 2 cups (500 mL) frozen peas, thawed
• 40 eggs
• 4 cups (1 L) GAY LEA - Cottage Cheese 4%
• 2 cups (500 mL) GAY LEA - Homogenized Milk
• 10 cups (2.5 L) SALERNO – Supreme Partly Skimmed Mozzarella Cheese
• 1/2 cup (125 mL) fresh parsley, finely chopped