Cheesy Rice Balls (Suppli)

Name: Cheesy Rice Balls (Suppli)
Ingredients: 1 ⅞ cups Round grain rice (such as what you would use for risotto); 1 ¼ cups Tomato Purée (I used fresh tomatoes from my garden to make the purée); 1 Onion (diced); 5 cups Vegetable Stock; 3 Eggs; 1 ¾ cups Fresh Mozzarella (In Italy there is no such thing as low fat Mozzarella); ⅓ cup Parmesan Cheese, grated); 1 ⅔ cups Bread Crumbs; 2 tbsp Butter; Extra Virgin Olive Oil; Danbury Country Store Sea Salt; Danbury Country Store Black Pepper, fine Grind

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Nutritional Tidbit from Audrey: Recently my family went on a dream Italian Vacation. We traveled and ate in many places. When we were in Rome we were served Suppli and the kids and adults both loved...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danburycountrystore.com.

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Ingredients

1 ⅞ cups Round grain rice (such as what you would use for risotto)
1 ¼ cups Tomato Purée (I used fresh tomatoes from my garden to make the purée)
1 Onion (diced)
5 cups Vegetable Stock
3 Eggs
1 ¾ cups Fresh Mozzarella (In Italy there is no such thing as low fat Mozzarella)
⅓ cup Parmesan Cheese, grated)
1 ⅔ cups Bread Crumbs
2 tbsp Butter
Extra Virgin Olive Oil
Danbury Country Store Sea Salt
Danbury Country Store Black Pepper, fine Grind