Crispy Chipotle Rice Balls

Ingredients

• 1 tablespoon olive oil
• 1 small onion, diced
• 1 red bell pepper, seeded and diced
• 3 cloves garlic, minced
• 1 cup arborio rice
• ½ cup dry white wine
• 2 ½ cups low sodium chicken broth, boiling
• 1 tablespoon chipotle powder
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon coriander powder
• 2 teaspoons paprika
• 1 teaspoon cumin
• 1 teaspoon oregano
• ½ teaspoon salt
• ¼ teaspoon pepper
• ½ cup corn kernel
• 1 cup shredded cheese blend
• 2 avocados
• ¾ sour cream, or plain Greek yogurt
• ½ cup fresh cilantro
• 1 lime, juice of
• 1 teaspoon garlic powder
• 1 cup flour
• 1 cup bread crumb
• 3 eggs
• oil, for frying
• fresh cilantro, for serving
• queso fresco, for serving