Double Chocolate Bourbon Pecan Pie
For extra indulgence, this double chocolate pecan pie is perfect for your holiday table. All made better with bourbon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tinyredkitchen.com.
Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Pie dish
- Mixing bowl
- Whisk
- Chef's knife
- Measuring spoon
- Oven
- Refrigerator
- Plastic wrap
- Aluminum foil
Ingredients
- 3 cups flour
- 8 ounces cold butter
- Generous pinch of salt
- Ice water
- 2 1/12 cups shelled pecan halves
- 1/2 cup dark chocolate chips
- 3 eggs
- 1 cup dark corn syrup
- 1/2 cup dark brown sugar
- 1 tablespoon vanilla extract
- 2 tablespoons bourbon
- 4 ounces butter (melted and cooled)
- 1/2 teaspoon salt
- 1/2 cup milk chocolate chips
- 1 egg (beaten with a tablespoon of milk)
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