Shrimp and Artichoke Casserole Recipe
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Can opener
- Colander
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Aluminum foil
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 can artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
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