Fajita beef bowls with smashed avocado
Mexican spiced beef strips with capsicum and onion on a bed of quinoa, served with smashed avocado and fresh coriander.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnertwist.com.au.
Cooking tools:
- Saucepan
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Fork
- Paper towel
- Plate
- Serving bowl
Ingredients
- White quinoa, 1 packet (200g)
- Avocado, 1
- Coriander, 1/2 packet *
- Corn cob, 1
- Beef strips, 600g
- Brown onion, 1/2 *
- Red capsicum, 1
- Green capsicum, 1
- Oil (for cooking)
- salt
- pepper
- tomato paste
- ground cumin
- smoked paprika
- ground turmeric
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