Corn Bread (Cast Iron Skillet) | newsouthtable
Corn Bread (Cast Iron Skillet) This cornbread is made inside a cast iron skillet. This method creates a crunchy bottom, yet the rest is tender and delicious!
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Ingredients
- 1 1/2-2 tablespoons canola oil (depending on size of pan)
- 1 1/2 C corn meal (Not cornmeal "mix".)
- 3 tablespoons flour
- 1 tsp baking soda
- 2 cups buttermilk or 1 2/3 cups regular milk
- 1 egg
- 1 teaspoon salt
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