Cast Iron Skillet Cornbread - The Village Grocer
Our easy recipe for buttermilk cornbread is a perfect complement to chili, soup, or stews. We love to make it in a cast iron skillet so that it’s “oven-to-table
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thevillagegrocer.com.
Ingredients
- 1¼ cups (310ml) yellow cornmeal
- ¾ cup (180ml) all purpose flour
- ¼ cup (60ml) granulated sugar
- 1 teaspoon (5ml) salt
- 2 teaspoons (10ml) baking powder
- ½ teaspoon (2ml) baking soda
- ⅓ cup (75ml) milk
- 1 cup (250ml) buttermilk
- 2 eggs
- ½ cup (125ml) unsalted butter, melted
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