Shortbreads Recipe - Baking.Food.com
Moulded Shortbread, Petticoat Tails or Shortbread Fingers: take your pick! "Whether moulded as rounds or shaped as petticoat tails or fingers, the cr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 1/2 cups plain flour
- 1/2 cup caster sugar
- 1/3 cup rice flour or 1/3 cup fine semolina
- 250 g unsalted butter, chilled and cut into small cubes
- caster sugar, for sprinkling
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