Easy Smoked Venison Cube Steak – Rolling Bones Barbecue

Easy Smoked Venison Cube Steak – Rolling Bones Barbecue

rollingbonesco.com

Smoked venison cube steak with onion, tomato, and jalapeno for a flavorful "a la Mexicana" twist. Perfectly tender and a quick, satisfying meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rollingbonesco.com.

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Ingredients

  • 2lbs of venison cube steak (can substitute beef tenderloin)
  • ½ teaspoon ground cumin
  • 1 teaspoon ground black pepper
  • 4 cloves of garlic
  • 4 medium tomatoes, diced
  • ½ medium diced white onion
  • 2-4 serrano peppers (2 if mild-ish is your thing)
  • 2 tablespoons of vegetable oil
  • Salt to taste

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