Easy Smoked Venison Cube Steak – Rolling Bones Barbecue
Smoked venison cube steak with onion, tomato, and jalapeno for a flavorful "a la Mexicana" twist. Perfectly tender and a quick, satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rollingbonesco.com.
Ingredients
- 2lbs of venison cube steak (can substitute beef tenderloin)
- ½ teaspoon ground cumin
- 1 teaspoon ground black pepper
- 4 cloves of garlic
- 4 medium tomatoes, diced
- ½ medium diced white onion
- 2-4 serrano peppers (2 if mild-ish is your thing)
- 2 tablespoons of vegetable oil
- Salt to taste
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