Cube Steak Parmesan Recipe
This is a great Italian style way to prepare beef or venison cube steaks. Double the ingredients for a crowd!
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Ingredients
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 eggs
- 2 tablespoons water
- 1/3 cup crushed saltine crackers
- 1/3 cup grated Parmesan cheese
- 1/2 teaspoon dried basil
- 3 tablespoons vegetable oil
- 4 (4 ounce) beef cube steaks
- 1 1/4 cups canned tomato sauce
- 2 1/4 teaspoons white sugar
- 1/2 teaspoon dried oregano, divided
- 1/4 teaspoon garlic powder
- 4 slices mozzarella cheese
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