Shrimp Tortilla Soup - Laylita's Recipes

Shrimp Tortilla Soup - Laylita's Recipes

www.laylita.com

Shrimp tortilla soup recipe made with shrimp, cilantro, onions, garlic, jalapeños, tomatoes, spices, seafood broth, lime juice and served with queso fresco, tortilla chips, and avocado.

View full recipe on www.laylita.com

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Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Ladle
  • Serving bowl
  • Oven
  • Baking sheet
  • Skillet
  • Slotted spoon

Ingredients

  • 2 tbs oil or butter
  • 1 ½ cup diced white or yellow onion (about ¾ of a large onion)
  • 1 bunch of green onions (finely chopped)
  • 1 bunch of cilantro (finely chopped)
  • 2 jalapeños (seeds removed (or not if you want the wild stuff version), diced)
  • 4 garlic cloves (crushed)
  • 1 tbs paprika
  • 1 tsp dried oregano
  • ½ tsp cayenne pepper (double for wild stuff version)
  • 1 tsp sugar
  • 6 roma tomatoes (peeled and diced, about 2 cups)
  • 2-4 cups of seafood stock (adjust based on how thick you prefer the soup)
  • 2 cups of tomato juice
  • 2 lbs medium sized raw shrimp (deveined and peeled (or you can also leave the shells on according your preference))
  • ½ cup lime juice – from 2 large limes
  • Salt
  • pepper
  • Crumbled queso fresco (or grated monterrey jack cheese)
  • Tortilla chips (homemade or store-bought)
  • Diced or sliced avocado
  • Finely chopped cilantro
  • Finely chopped green onions
  • Fresh jalapeño slices
  • Lime slices

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