Spicy Tortilla Soup with Shrimp and Avocado Recipe - Details, Calories, Nutrition Information | Reci

Ingredients

• 1 tbsp olive oil
• 1 cup prechopped onion
• 1/3 cup prechopped celery
• 1/3 cup chopped carrot
• 1 tbsp minced chipotle chile , canned in adobo sauce
• 1 tsp ground cumin
• 1 tsp chili powder
• 2 tsp minced garlic
• 4 cups fat-free , lower-sodium chicken broth
• 1 (15-oz) can white hominy, rinsed and drained
• 1 (15-oz) can no-salt-added fire-roasted diced tomatoes, undrained
• 12 oz peeled and deveined medium shrimp
• 1 tbsp fresh lime juice
• 1/8 tsp salt
• 1/2 cup lightly crushed baked tortilla chips (about 1 oz)
• 1 cup diced avocado (about 1/2 lb)
• 2 tbsp fresh cilantro leaves (optional)