Lobster with Artichokes & Curry - Andrew Zimmern

Ingredients

• Ice
• Two 1 1/2-pound live lobsters
• 1 lemon, halved
• 4 large artichokes
• 4 tablespoons unsalted butter
• 1/4 cup extra-virgin olive oil
• Kosher salt
• Freshly ground pepper
• 1/2 cup all-purpose flour
• 1 tablespoon Madras curry powder
• 2 tablespoons minced shallot
• 1 large garlic clove, minced
• 1/4 cup dry white wine
• 1 cup chicken stock or low-sodium broth
• 1 tablespoon fresh lemon juice
• 1 tablespoon finely chopped parsley, plus more for garnish