Mushroom Bolognese Recipe

Ingredients

• Linguine Pasta – 225 gms (or Fettuccine)
• Cremini Mushrooms – 450 gms, trimmed and quartered
• Dried Porcini Mushrooms – 10 gms, rinsed and chopped
• Carrot – 1 small, peeled, finely chopped
• Onion – 1, small, finely chopped
• Tomatoes – 400 gms, boiled, peeled, finely chopped
• Butter – 2 tblsp, unsalted
• Garlic – 2 cloves, minced
• Sugar – 1 tsp (optional)
• Tomato Puree – 3 tsp
• Dry Red Wine – 1/2 cup (or Red Wine Vinegar – 1/3 cup mixed with 2 tblsp of water)
• Vegetable Stock – 1/4 cup
• Thick Cream – 1 1/2 tblsp
• Soy Sauce – 1/2 tblsp
• Salt as per taste
• Black Pepper Powder as per taste
• Parmesan Cheese – to garnish (optional)