Curried Zucchini Soup | 8 Broads in the Kitchen
Cold days call for soup, soup and more soup. When a polar vortex blankets the country, it’s time to dig out my favorite soup recipes and fill the Inn with cozy
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Cooking tools:
- Immersion blender
- Food processor
- Pot
- Stove
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 tablespoons butter
- 2 small onions - cut into 8 pieces each
- 3 to 5 large zucchini - halved lengthwise and cut into 1/2-inch slices
- 3 to 4 cups chicken broth or vegetable stock
- 2 teaspoons curry powder or to taste
- 1 pint heavy cream or whipping cream
- Salt
- pepper
Ready to cook this?
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