Flavorful Curried Zucchini Soup | Just A Pinch Recipes
Melt the butter in a large saucepan over medium heat. When the foaming subsides, add the onion, and sauté until soft, about 5 minutes. Add the minced garlic, and the...
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Cooking tools:
- Blender
- Food processor
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 3 tablespoon(s) sweet butter, unsalted
- 1 medium yellow onion, diced
- 2 clove(s) garlic, minced
- 1 teaspoon(s) curry powder
- 4 large zucchini, peeled and diced, about 2 to 2.5 pounds
- 4 cup(s) chicken stock: https://www.justapinch.com/recipes/soup/other-soup/hearty-chicken-stock-ala-cia.html?p=74
- 2 cup(s) coconut milk, unsweetened
- 2 tablespoon(s) limejuice, freshly squeezed, or to taste
- 1/2 teaspoon(s) sugar, table variety
- 1 1/2 teaspoon(s) salt, table variety, or to taste
- - ground pepper, freshly ground, to taste
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