Robust Turkey Soup Recipe: Cozy Comfort in a Bowl - The Pass and Provisions

Ingredients

• 6 cups (1.4 l) turkey or chicken broth
• 2 cups (300 g) cooked turkey, shredded or diced
• 2 tbsps (30 ml) olive oil
• 1 small onion, diced
• 2 medium carrots, sliced
• 2 celery stalks, sliced
• 1 cup (150 g) potatoes, diced (or 1 cup cooked rice or pasta)
• 1 cup (150 g) frozen peas or green beans (optional)
• 2 cloves garlic, minced
• 1 tbsp (15 ml) fresh lemon juice (optional, for brightness)
• 1 tsp dried thyme
• 1 tsp dried parsley
• ½ tsp dried rosemary
• 1 bay leaf
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)