Easter Sugar Cookies with Royal Icing
Soft Easter-themed cut-out sugar cookies decorated with pretty pastel royal icing. Perfect for sharing this Easter Sunday! Gluten-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chsugar.com.
Cooking tools:
- Mixing bowl
- Oven
- Stand mixer
- Measuring cup
- Measuring spoon
- Rolling pin
- Parchment paper
- Cookie cutter
- Baking sheet
- Cooling rack
- Whisk
- Spoon
- Piping bag
- Pastry brush
- Toothpick
- Airtight container
- Cake stand
- Serving platter
Ingredients
- <p>½ cup Salted butter
- ½ cup C&H® Granulated Sugar Easy Baking Tub
- ¼ cup C&H® Light Brown Sugar
- 2 Large eggs
- 2 tsp Gluten-Free Vanilla extract or seeds from 1/2 vanilla bean.
- 2 ½ cups Gluten Free 1 to 1 Flour (extra for rolling)
- 1 ½ tsp Baking Powder
- ½ tsp Salt</p>
- <p>2 ½ cups C&H® Powdered Sugar
- 2 ½ tbsp Meringue powder
- ¼ cup Warm water
- ½ tsp Gluten-Free Vanilla extract
- Gel food coloring (pink, brown, blue)</p>
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