Chicken Cordon Bleu Crepes Recipe
We rolled cubed chicken, ham and Swiss cheese up in crepes and topped with hollandaise sauce for a savory dish that can be ready in just 45 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Crepe pan
- Baking dish
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Skillet
- Saucepan
- Plate
Ingredients
- 3 whole eggs
- 3/4 cup milk
- 1 cup Gold Medal™ unbleached or all-purpose flour
- 1/2 teaspoon granulated sugar
- Vegetable oil
- Fresh parsley sprigs, if desired
- 1 1/2 cups cooked cubed chicken breast
- 1 cup cooked cubed ham
- 1 cup shredded Swiss or Gruyère cheese (4 oz)
- 3 egg yolks
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cut into pieces*
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