Sugee cake: A rich cake for a crowd

Name: Sugee cake: A rich cake for a crowd
Ingredients: 450g butter (room temperature); 450g castor sugar; 225g sugee (semolina); 12 egg yolks; 225 ml cream; 5 egg whites; 170g almonds, chopped and toasted (see Tips); 1 ½ tsp vanilla essence; ½ tsp almond essence; ½ tsp rose essence; 2 tbsp brandy (optional); 225g self-raising flour (sifted)

periuk.my

A classic Eurasian confection for Christmas celebrations—nutty, sweet, and hearty.

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