ROGEL CAKE - Susy Bakery
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at susybakery.com.
Ingredients
- PASTE
- 1 1/4 lbs hard flour
- ¾ cup milk
- 6 oz butter
- 10 eggs yolk
- MERINGUE
- 150 ml water
- 7 eggs whites
- 3 tsp lemon juice
- 420 g sugar
- FILLING
- 1 1/2 cups caramelo
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