Steak and Potato Hash With Cauliflower and Chimichurri

Steak and Potato Hash With Cauliflower and Chimichurri

sunbasket.com

Argentina gave us chimichurri—and thank goodness they did. Bright and herbaceous, this magical green sauce transforms any steak dinner into next-level delicious.

View full recipe on sunbasket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Measuring spoon
  • Spatula

Ingredients

  • 6 ounces organic gold or red new potatoes
  • 1 head organic cauliflower
  • Steak options:
  • 2 top sirloin steaks (about 5 ounces each)
  • 2 Black Angus rib-eyes (about10 ounces each)
  • 2 Black Angus New York strips (about 10 ounces each)
  • 2 Black Angus filet mignons (about 5 ounces each)
  • Sunbasket onion-garlic-paprika blend (onion powder - granulated garlic - sweet smoked paprika)
  • Sunbasket chimichurri (extra virgin olive oil - parsley - red wine vinegar - cilantro - garlic - cumin - kosher salt)

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