Steak and Potato Hash With Cauliflower and Chimichurri
Argentina gave us chimichurri—and thank goodness they did. Bright and herbaceous, this magical green sauce transforms any steak dinner into next-level delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Spatula
Ingredients
- 6 ounces organic gold or red new potatoes
- 1 head organic cauliflower
- Steak options:
- 2 top sirloin steaks (about 5 ounces each)
- 2 Black Angus rib-eyes (about10 ounces each)
- 2 Black Angus New York strips (about 10 ounces each)
- 2 Black Angus filet mignons (about 5 ounces each)
- Sunbasket onion-garlic-paprika blend (onion powder - granulated garlic - sweet smoked paprika)
- Sunbasket chimichurri (extra virgin olive oil - parsley - red wine vinegar - cilantro - garlic - cumin - kosher salt)
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