Black Angus Steaks With Herbed Potatoes and Arugula-Walnut Salad

Name: Black Angus Steaks With Herbed Potatoes and Arugula-Walnut Salad
Ingredients: 10 ounces roasted baby potatoes; 4 sprigs organic fresh thyme; 1 organic red onion; Steak options:; 2 Black Angus filet mignons (about 5 ounces each); 2 Black Angus rib-eyes (about 10 ounces each); 2 Black Angus New York strips (about 10 ounces each); 2 tablespoons butter; 3 ounces organic baby arugula or other leafy greens; ¼ cup walnuts; 3 tablespoons crumbled goat cheese; Sunbasket sherry vinaigrette (extra virgin olive oil - sherry vinegar - whole grain mustard - honey - kosher salt - black pepper)

sunbasket.com

There’s nothing like a classic steak house dinner featuring perfectly cooked Black Angus steaks and tender thyme-infused potatoes to get your mouth watering.

View full recipe on sunbasket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.

Share this recipe:

Cooking tools:

Baking sheet
Oven
Chef's knife
Cutting board
Paper towel
Plate
Measuring spoon
Spatula
Kitchen shears

Ingredients

10 ounces roasted baby potatoes
4 sprigs organic fresh thyme
1 organic red onion
Steak options:
2 Black Angus filet mignons (about 5 ounces each)
2 Black Angus rib-eyes (about 10 ounces each)
2 Black Angus New York strips (about 10 ounces each)
2 tablespoons butter
3 ounces organic baby arugula or other leafy greens
¼ cup walnuts
3 tablespoons crumbled goat cheese
Sunbasket sherry vinaigrette (extra virgin olive oil - sherry vinegar - whole grain mustard - honey - kosher salt - black pepper)