Braised leeks with hazelnuts | Tesco Real Food
If you’re cooking for kids, use just apple juice instead of wine and water – it will cook down to a deliciously sweet glaze
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Ingredients
- 20g (3/4oz) hazelnuts
- 20g (3/4oz) butter
- 600g leeks, trimmed and cut into 5cm lengths
- 100ml (3 1/2fl oz) white wine mixed with 100ml (3 1/2fl oz) water, or 200ml (7fl oz) apple juice
- 2 tbsp dill, roughly chopped
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