Salami, stewed leeks with raisins and toasted hazelnuts

Salami, stewed leeks with raisins and toasted hazelnuts

usa.citterio.com

Slice the leeks thinly and stew them in a pan with a trickle of oil, salt and pepper. Add raisins, hazelnuts and a sprinkling of vinegar…

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Ingredients

  • 240 g salami
  • 2 leeks
  • 60 g soaked raisins
  • 40 g toasted hazelnuts
  • oil, salt, pepper, vinegar

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