Grouse kebab & cauliflower cos cos

Grouse kebab & cauliflower cos cos

www.wildmeat.co.uk

On a hot summer evening, fire up a charcoal barbecue to enjoy this light and healthy recipe for grouse inspired by North African cuisine.

View full recipe on www.wildmeat.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildmeat.co.uk.

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Cooking tools:

  • Food processor
  • Grill
  • Skewer
  • Chef's knife
  • Cutting board
  • Refrigerator
  • Plate

Ingredients

  • 4 grouse
  • ras el hanout
  • Cornish sea salt
  • Milled black pepper
  • 1 cauliflower
  • 2 preserved lemons, finely diced
  • 1 pomegranate
  • 1/2 bunch coriander
  • 1/4 bunch mint
  • 1 tsp of sumac
  • 25ml olive oil

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