Carrot-Rice Soup Recipe from USA
A delicious Carrot-Rice Soup Recipe made with fresh carrots, onion, chicken broth, tarragon, white pepper, rice, sour cream, and parsley. This vegetarian dish is perfect for lunch or dinner and can...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Cooking tools:
- Food processor
- Blender
- Dutch oven
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Spoon
- Serving bowl
Ingredients
- 1 lb (454 g) carrots, peeled and chopped
- 1 medium onion, chopped
- 1 tbsp margarine
- 4 cups chicken broth, divided
- 1/4 tsp dried tarragon leaves
- 1/4 tsp ground white pepper
- 2 1/4 cups cooked rice
- 1/4 cup light sour cream
- Chopped parsley or mint for garnish
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