Carrot-Peanut Soup Recipe | Delicious and Nutritious

Ingredients

• 2 tbsp unsalted margarine
• 3 tbsp unbleached white flour
• 1 1/2 cups skim milk, scalded
• 1 lb (454 g) carrots, peeled, cut 0.5 inch thick
• 1 1/2 cups vegetable broth
• 1/4 cup fresh cilantro, chopped
• a few cilantro sprigs
• 6 tbsp peanuts, dry-roasted, unsalted — roughly chopped
• 1/2 tsp salt
• 1/4 tsp pepper