Pork stew, Recipe
Pork stew, Recipe from Grappa in the Kitchen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grappa.com.
Cooking tools:
- Butcher's twine
- Oven
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Skillet
- Serving platter
- Spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Colander
- Slotted spoon
- Tongs
- Kitchen shears
- Stove
Ingredients
- 1 kg raw ham
- 4 shots of aged Grappa
- 2 -3 tablespoons of vinegar
- 100 g ripe tomatoes
- 24 small onions
- 70 g butter
- 3 tablespoons olive oil
- 1 teaspoon of potato starch
- 2 cloves of garlic
- Rosemary
- A few tablespoons of broth
- 300 g potatoes sliced into wedges
- Salt
- pepper
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