Savory Pork Stew
A savory stew of pork and potatoes to warm you inside and out. Great with crusty bread or corn muffins for dipping into stew and cleaning the bowls!
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Ingredients
- 1 tablespoon extra virgin olive oil
- 2 pounds cubed pork stew meat
- salt to taste
- ground black pepper to taste
- garlic powder to taste
- 2 tablespoons cornstarch, or as needed
- 8 red potatoes
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 sweet onion, diced
- 1 (11 ounce) can whole kernel corn
- 1 (14 ounce) can stewed tomatoes
- 1 (10.75 ounce) can cream of mushroom soup
- 1 1/4 cups milk
- 1 (14 ounce) can beef broth
- 1 tablespoon Italian seasoning
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