SELF-CRUST EGG CUSTARD - Alabama Farmers Federation
Indulge in creamy self-crust egg custard with just 45 minutes of baking! No pre-made crust needed. Perfect for sweet treats or breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alfafarmers.org.
Ingredients
- 1 (13-ounce) can evaporated milk
- 1 cup sugar
- 3 tablespoons plain flour
- 3 eggs
- 3 tablespoons margarine, melted
- Nutmeg to taste
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