Homemade Baked Egg Custard | Recipe Cart
This is the best egg custard tart I have ever made and tasted. You should check this out. Cheap and easy to make, too.
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Cooking tools:
- Oven
- Deep-dish pie plate
- Mixing bowl
- Rolling pin
- Measuring cup
- Hand mixer
- Chef's knife
- Spoon
- Wooden spoon
- Cooling rack
Ingredients
- 1 cup unsalted butter
- ¾ cup white sugar
- 1 large egg
- 2 ½ cups all-purpose flour
- 4 eggs
- ½ cup white sugar
- 2 teaspoons vanilla extract
- 2 cups milk
- 1 pinch ground nutmeg, or to taste
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