Tony Chachere's Basic Cream Sauce Recipe
I haven't tried this one yet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saucepan
- Stove
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 4 ounces margarine
- 2 teaspoons all-purpose flour
- 1 pint half-and-half cream
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