Basic Confectionery Cream Patisserie

Name: Basic Confectionery Cream Patisserie
Ingredients: yolks - 6 pcs. size M; sugar - 7.7 oz (220 g); vanilla - 1 tsp. extract; milk - 5 cups; corn starch - 3.5 oz (100 g); butter - 3.5 oz (100 g), room temperature; lemon zest - grated from 1 lemon

bonapeti.com

Before you get to the delicious eclairs, you need to learn how to make Basic Patisserie Cream. Enjoy the confectionery cream patisserie from a master chef.

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View full recipe on bonapeti.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.

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