Cookwith - Chilled Melon & Avocado Gazpacho with Chili-Lime Pepitas

Ingredients

• 4 cups ripe cantaloupe, cubed
• 1 ripe avocado, peeled and pitted
• 1 medium cucumber, peeled and chopped
• 1/4 cup fresh lime juice
• 1/4 cup fresh cilantro leaves (plus extra for garnish)
• 1 small jalapeño, seeded and chopped
• 1/4 cup extra-virgin olive oil
• 1/2 tsp sea salt, plus more to taste
• 1/4 tsp ground cumin
• 1/2 cup water (adjust for consistency)
• 1/4 cup raw pepitas (pumpkin seeds)
• 1/2 tsp chili powder
• 1/2 tsp lime zest