Chilled California Avocado Gazpacho Recipe - Fresh and Healthy Summer Meal

Ingredients

• 4 cups chilled, canned tomato juice
• 0.5 whole chipotle pepper in adobo sauce , with 0.5 tsp sauce
• 14 oz (397 g) canned diced tomato
• 1 medium green bell pepper , cut into 0.25" dice
• 4 oz (113 g) diced sweet onion
• 1 cucumber , peeled, seeded, and cut into 0.25" dice
• 0.5 cup thinly sliced green onion
• 15 oz (425 g) cannellini beans , drained and rinsed
• 2 tbsp worcestershire sauce
• 1.5 tsp salt
• 1 tsp granulated garlic
• 3 tbsp olive oil
• 1.5 tsp hot sauce
• 4 california avocados
• cilantro or green onion brushes for garnish