Beef Stew with Eggplant (Dushenina with Eggplant) Recipe | Kashevar
Stewed beef with eggplant (dushenina with eggplant) - a recipe for Ukrainian cuisine, beef with fried eggplant, stewed in tomato sauce.
Ingredients
- 750 g Beef Meat
- 3 pcs Eggplants
- 1 pcs Onion
- 500 g Tomatoes
- 1 tbsp Wheat Flour
- 3 cloves Garlic
- 1 cup Water
- 1 tbsp Butter
- Vegetable Oil
- Salt
- Ground Black Pepper
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